Coyote's Pantry: Southwest Seasonings and At Home Flavoring Techniques.
Ten Speed Press, 1993.
Ten Speed Press, 1993.
Ten Speed Press, 1995. Second printing.
William Morrow, 1994. First edition, first printing.
Doubleday & Company, 1970. Revised edition. Full blue cloth, in dust jacket.
Bantam, 2012. Later printing.
Da Capo, 2007. Later printing. Glazed boards, no dust jacket.
Doubleday, 1993. First edition, first printing.
Stewart, Tabori & Chang, 2009. First edition, first printing.
Alfred A. Knopf, 2001. First edition, first printing. Signed by the author.
Alfred A. Knopf, 2001. First edition, first printing.
Schocken Books, 1997. First edition, first printing.
Phaidon, 2017. Later printing. Blue cloth boards, stamped in black and red. The first book fromSweden's most talked-about chef.
Random House, 1996. Later printing.
Tiger Oak Publications, 2002. First edition, first printing. Glazed boards, no dust jacket.
Simon & Schuster, 2010. First edition, first printing.
Hyperion, 2002. First edition, first printing.
Hyperion, 2010. First edition, first printing.
Hyperion, 2009. First edition, first printing. Glazed boards, no dust jacket.
Harper Collins, 1994. First edition.
Houghton Mifflin, 2007. First edition.
Comptoir Francais du Livre, 1950. Rebound in black leatherette, no titling.
St. Martin's Press, 2012. First edition, first printing.
New York: Stewart, Tabori & Chang, 2007. Photographs by Tom Hopkins. First edition, first printing.
Murdoch Books, 2005. First edition, first printing.
Little, Brown & Co., 2000. First edition, first printing.