The Congressional Club Cook Book: A Collection of National and International Recipes.
The Congressional Club, 1976. Ninth edition.
The Congressional Club, 1976. Ninth edition.
Favorite Recipes Press, 1966. Multi-colored checkered cloth. Includes: Desserts, Vegetables, Meats, Casseroles, Salads.
Clarkson N. Potter, 1988. Later printing.
Bibliotheca Culinaria, 2002. Second edition.
William Morrow, 1995. First edition, first printing.
Collins, 1986. First edition, first printing.
Little, Brown and Company, 1998. First edition, first printing.
Filipacchi, 2005. First edition, first printing.
Origo Ediciones, 2004. First edition, first printing.
Running Press, 2016. First edition, first printing. Glazed boards, no dust jacket.
William Morrow, 1986. First edition, first printing.
Random House, 2004. Later printing.
HarperColllins, 1997. First edition, first printing.
Random House, 1982. 1st Edition.
Alfred A. Knopf, 2009. First edition, first printing.
Wiley Publishing, 2002. Later printing.
William Morrow, 1998. First edition, first printing.
Stewart, Tabori & Chang, 2004. First edition, first printing.
W. W. Norton, 2010. First edition, first printing.
Wing Press, 1994. Later printing.
Sotheby, 1983. First edition, first printing.
Broadway Books, 2003.
Regan Books, 2004. First edition, first printing.
Simon & Schuster, 2004. First edition, first printing. Signed by the author.