1000 Low Fat Salt Sugar Cholesterol Healthy Recipes.
Parragon, 2001.
Cookbooks
The Congressional Club Cook Book: A Collection of National and International Recipes.
The Congressional Club, 1976. Ninth edition.
Favorite Recipes of America. Five volumes.
Favorite Recipes Press, 1966. Multi-colored checkered cloth. Includes: Desserts, Vegetables, Meats, Casseroles, Salads.
Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens.
Clarkson N. Potter, 1988. Later printing.
Alfonso Iaccarino.
Bibliotheca Culinaria, 2002. Second edition.
Flatbreads and Flavors.
William Morrow, 1995. First edition, first printing.
Arlott on Wine.
Collins, 1986. First edition, first printing.
The Vegetarian Compass
Little, Brown and Company, 1998. First edition, first printing.
The New Woman's Day Cookbook.
Filipacchi, 2005. First edition, first printing.
Chilean Wine The Heritage A Journey From the Origins of the Vine to the Present.
Origo Ediciones, 2004. First edition, first printing.
An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen.
Running Press, 2016. First edition, first printing. Glazed boards, no dust jacket.
The Food of Portugal.
William Morrow, 1986. First edition, first printing.
Hallelujah! The Welcome Table.
Random House, 2004. Later printing.
The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant.
HarperColllins, 1997. First edition, first printing.
On Wine.
Random House, 1982. 1st Edition.
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes.
Alfred A. Knopf, 2009. First edition, first printing.
1000 Indian Recipes.
Wiley Publishing, 2002. Later printing.
Chilis to Chutneys: American Home Cooking with the Flavors of India.
William Morrow, 1998. First edition, first printing.
Rick & Lanie's Excellent Kitchen Adventures.
Stewart, Tabori & Chang, 2004. First edition, first printing.
Fiesta at Rick's: Fabulous Food for Great Times with Friends.
W. W. Norton, 2010. First edition, first printing.
Beard on Pasta.
Wing Press, 1994. Later printing.
Sauternes: A Study of the Great Sweet Wines of Bordeaux.
Sotheby, 1979. First edition, first printing.
The Wines of Saint-Emilion and Pomerol.
Sotheby, 1983. First edition, first printing.
The New Legal Sea Foods Cookbook.
Broadway Books, 2003.