Crêpes.
London: Hamlyn, 2002. First edition, first printing. Hardcover, in dust jacket.
Cookbooks
Alinea
Berkeley: Ten Speed Press, 2008. Photography by Lara Kastner. Second printing. Hardcover, in dust jacket.
Arlott on Wine.
Collins, 1986. First edition, first printing. Hardcover, in dust jacket.
The Vegetarian Compass
Little, Brown and Company, 1998. First edition, first printing. Hardcover, in dust jacket.
Vegetables Unleased : A Cookbooks
New York: Ecco, 2019. Photography by Peter Frank Edwards. Later printing. Hardcover, in dust jacket.
Hallelujah! The Welcome Table.
Random House, 2004. Later printing. Hardcover, in dust jacket.
The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant.
HarperColllins, 1997. First edition, first printing. Hardcover, in dust jacket.
Cocktail Food :50 Finger Foods with Attitude
Chronicle, 1999. Later printing. Hardcover in dust jacket.
Cookbooks Worth Collecting
Radnor, PA: Wallace-Homestead Book Co, 1994. First edition, first printing. Illustrated wraps (paperback).
Lidia's a Pot, a Pan, and a Bowl
Knopf, 2021. Later printing. Yellow cloth with glazed paper boards.
Chilis to Chutneys: American Home Cooking with the Flavors of India.
William Morrow, 1998. First edition, first printing. Hardcover, in dust jacket.
Mexico: One Plate at a Time
New York: Scribner, 2000. Color photographs by Gentl & Hyers. Mexican location photographs by James Baigrie. Glossary photographs by James Isberner. Illustrations by John Sanford. Later printing. Hardcover, in dust jacket.
James Beard's Treasury of Outdoor Cooking
New York: Gallery Press, 1960. Illustrated by Helen Federico. Photographed by John Stewart. First printing thus. Hardcover, in dust jacket.
Mastering the Art of French Cooking
Alfred A. Knopf, 1965. Illustrations by Sidonie Coryn. First edition, tenth printing. Lacking dust jacket. Fleur-de-lis patterned cloth boards. When Julia Child entered the world cooking stage with her first book published in 1961, she brought with her a sense of joie de vivre the kitchen had rarely seen before.....
Abalone to Zabaglione : Unusual and Exotic Recipes.
Mt Vernon, NY: Peter Pauper Press, 1957. First edition, first printing. Hardcover, in dust jacket.
Eurodelices Cold Appetizers : Dine with Europe's Master Chefs
Konemann, 1998. Later printing. Hardcover, in dust jacket.
Fresh Food Fast : Delicious, Seasonal Vegetarian Meals in Under and Hour.
Regan Books, 2004. First edition, first printing. Hardcover, in dust jacket.
Salt Block Cooking.
Andrews McMeel, 2013. Later printing. Hardcover, in dust jacket.
Food Matters: A Guide to Conscious Eating.
Simon & Schuster, 2009. Later printing. Hardcover, in dust jacket.
Jelly Mongers
Sterling, 2010. First edition, first printing. Illustrated glazed boards. Illustrated glazed boards.
Mizuna : French-Inspired Contemporary American Cuisine
Denver: Mizuna, 2005. First edition, first printing. Hardcover in dust jacket. Signed and inscribed by chef Frank Bonanno on the title page.
Beautiful Smoothie Bowls : 80 Delicious and Colorful Superfood Recipes to Nourish and Satisfy
New York: Skyhorse Publishing, 2017. First edition, first printing. Hardcover, in dust jacket.
Cooking with Colorado's Greatest Chefs.
Westcliff, 1995. First edition, first printing. Hardcover, in dust jacket. Signed by John Fielder on the front free endpaper.
Cooking with Colorado's Greatest Chefs.
Westcliff, 1995. Photographs by Johh Fielder. First edition, first printing. Hardcover, in dust jacket.
Dining with Proust.
Random House, 1992. First edition, first printing. Hardcover, in dust jacket.