The Congressional Club Cook Book: A Collection of National and International Recipes.
The Congressional Club, 1976. Ninth edition.
The Congressional Club, 1976. Ninth edition.
Favorite Recipes Press, 1966. Multi-colored checkered cloth. Includes: Desserts, Vegetables, Meats, Casseroles, Salads.
Phaidon, 2015. Later printing. Glazed boards, no dust jacket.
Clarkson N. Potter, 1988. Later printing.
Bibliotheca Culinaria, 2002. Second edition.
Collins, 1986. First edition, first printing.
HarperFlamingo, 1998. Drawings by Robert Skelter. First edition, first printing. Hardcover, in dust jacket. Recipes by Panchita Llona. Translated from the Spanish by Margaret Sayers Peden.
Little, Brown and Company, 1998. First edition, first printing.
Filipacchi, 2005. First edition, first printing.
Origo Ediciones, 2004. First edition, first printing.
Running Press, 2016. First edition, first printing. Glazed boards, no dust jacket.
Random House, 2004. Later printing.
HarperColllins, 1997. First edition, first printing.
Random House, 1982. 1st Edition.
Alfred A. Knopf, 2009. First edition, first printing.
Wiley Publishing, 2002. Later printing.
William Morrow, 1998. First edition, first printing.
Stewart, Tabori & Chang, 2004. First edition, first printing.
Scribner, 2000. First edition, first printing.
Wing Press, 1994. Later printing.
Konemann, 1998. Later printing.
Sotheby, 1983. First edition, first printing.
Broadway Books, 2003.
Regan Books, 2004. First edition, first printing.