The Congressional Club Cook Book: A Collection of National and International Recipes.
The Congressional Club, 1976. Ninth edition.
The Congressional Club, 1976. Ninth edition.
Phaidon, 2015. Later printing. Glazed boards, no dust jacket.
Collins, 1986. First edition, first printing.
HarperFlamingo, 1998. Drawings by Robert Skelter. First edition, first printing. Hardcover, in dust jacket. Recipes by Panchita Llona. Translated from the Spanish by Margaret Sayers Peden.
Little, Brown and Company, 1998. First edition, first printing.
Filipacchi, 2005. First edition, first printing.
Origo Ediciones, 2004. First edition, first printing.
Running Press, 2016. First edition, first printing. Glazed boards, no dust jacket.
Random House, 2004. Later printing.
HarperColllins, 1997. First edition, first printing.
Alfred A. Knopf, 2009. First edition, first printing.
Wiley Publishing, 2002. Later printing.
William Morrow, 1998. First edition, first printing.
Stewart, Tabori & Chang, 2004. First edition, first printing.
Scribner, 2000. First edition, first printing.
Wing Press, 1994. Later printing.
Konemann, 1998. Later printing.
Sotheby, 1983. First edition, first printing.
Regan Books, 2004. First edition, first printing.
Andrews McMeel, 2013. Later printing.
Andrews McMeel, 2013. Later printing.
Pam Krauss Books, 2015. First edition, first printing.
Simon & Schuster, 2009. Second printing.
Broadway Books, 2000. First edition, first printing.