Cooking in Iran : Regional Recipes & Kitchen Secrets.
Mage, 2018. First edition, first printing. Glazed, padded boards.
Regional Cooking
Results 1 - 11 (of 11)
The Food and Flavors of Haute Provence.
Chronicle Books, 1997. First edition, first printing.
Czech Cuisine.
Crown, 1965. First edition.
Coquilles, Calva & Creme :Exploring France's Culinary Heritage A Love Affair with French Food
Pegasus, 2012. First edition.
Cook Yourself Happy : The Danish Way.
Jacqui Small, 2017. Photography by Lisa Linder. First edition, first printing.
A Table in Tuscany. : Classic Recipes from the Heart of Italy.
Barnes & Noble, 2001. Reprint.
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food.
William Morrow, 1992. Later printing.
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food.
William Morrow, 1992. First edition, first printing.
Fäviken.
Phaidon, 2017. Later printing. Blue cloth boards, stamped in black and red. The first book fromSweden's most talked-about chef.
The Nordic Baking Book.
Phaidon, 2018. First edition, first printing. Tan cloth boards, stamped in black and white.
Red, White & Greens: The Italian Way with Vegetables.
HarperCollins, 1996. Later printing.
Results 1 - 11 (of 11)