The Food and Flavors of Haute Provence.
Chronicle Books, 1997. First edition, first printing.
Regional Cooking
Results 1 - 10 (of 10)
Czech Cuisine.
Crown, 1965. First edition.
The Czechoslovak Cookbook.
Crown Publishers, 1965. Later printing.
A Table in Tuscany. : Classic Recipes from the Heart of Italy.
Barnes & Noble, 2001. Reprint.
Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition.
Chronicle Books, 2001. First edition, first printing.
Essentials of Classic Italian Cooking.
Alfred A. Knopf, 2011. Later printing.
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food.
William Morrow, 1992. Later printing.
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food.
William Morrow, 1992. First edition, first printing.
Red, White & Greens: The Italian Way with Vegetables.
HarperCollins, 1996. Later printing.
Mediterranean Cooking.
Ecco, 1995. First edition, first printing.
Results 1 - 10 (of 10)