Nothing Beets Borscht : Jane's Russian Cookbook.
Atheneum, 1974. First edition, first printing.
Regional Cooking
Results 1 - 8 (of 8)
The Food and Flavors of Haute Provence.
Chronicle Books, 1997. First edition, first printing.
A Table in Tuscany. : Classic Recipes from the Heart of Italy.
Barnes & Noble, 2001. Reprint.
Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition.
Chronicle Books, 2001. First edition, first printing.
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food.
William Morrow, 1992. Later printing.
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food.
William Morrow, 1992. First edition, first printing.
Red, White & Greens: The Italian Way with Vegetables.
HarperCollins, 1996. Later printing.
Mediterranean Cooking.
Ecco, 1995. First edition, first printing.
Results 1 - 8 (of 8)