The Food and Flavors of Haute Provence.
Chronicle Books, 1997. First edition, first printing.
Regional Cooking
Results 1 - 10 (of 10)
Czech Cuisine.
Crown, 1965. First edition.
The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau.
Ten Speed, 2016. First edition, first printing. Illustrated glazed boards. No dust jacket, as issued. Part cookbook, part graphic novel, this is one of the most creative and beautiful cookbooks.
A Table in Tuscany. : Classic Recipes from the Heart of Italy.
Barnes & Noble, 2001. Reprint.
Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition.
Chronicle Books, 2001. First edition, first printing.
Essentials of Classic Italian Cooking.
Alfred A. Knopf, 2011. Later printing.
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food.
William Morrow, 1992. Later printing.
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food.
William Morrow, 1992. First edition, first printing.
Red, White & Greens: The Italian Way with Vegetables.
HarperCollins, 1996. Later printing.
Mediterranean Cooking.
Ecco, 1995. First edition, first printing.
Results 1 - 10 (of 10)