Julia's Cats: Julia Child's Life in the Company of Cats.
Abrams Image, 2013. Later printing.
Celebrity Chefs
Results 1 - 22 (of 22)
The Minimalist Cooks at Home.
Broadway Books, 2000. First edition, first printing.
Kitchen Confidential: Adventures in the Culinary Underbelly.
Bloomsbury, 2000. Later printing.
As Always, Julia: The Letters of Julia Child and Avis Devoto.
Houghton Mifflin & Co., 2010. First edition, first printing.
Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime of Cooking.
Alfred A. Knopf, 2000. First edition, first printing.
Elements of Etiquette
Morrow, 1992. First edition.
Everyday Italian : 125 Simple and Delicious Recipes.
Clarkson N. Potter, 2005. Later printing.
Giada at Home : Family Recipes from Italy and California.
Clarkson N. Potter, 2010. First edition, first printing.
Giada's Kitchen : New Italian Favorites.
Clarkson N. Potter, 2008. First edition, first printing.
Guy Fieri Family Food : 125 Real-Deal Recipes Kitchen Tested, Home Approved
William Morrow, 2016. First edition, first printing. Pictorial glazed boards. Signed by the author on the fly-leaf.
Bistro Cooking At Home With Wine Advice by Fiona Hamersley.
Broadway Books, 2003. Later printing.
Honest Pretzels and 64 Other Amazing Recipes for Cooks Ages 8 & Up.
Tricycle Press, 1999. First edition, first printing. Glazed boards, no dust jacket.
Under Pressure: Cooking Sous Vide
Artisan, 2008. Later printing.
Ad Hoc at Home.
Artisan, 2009. Later printing.
The French Laundry, Per Se.
Artisan, 2020. First edition, first printing.
Forever Summer.
Hyperion, 2003. First edition, first printing.
The French Menu Cookbook.
Ten Speed Press, 2002. First edition thus.
Plenty More : Vibrant Vegetable Cooking from London's Ottolenghi.
Ten Speed, 2014. First US edition, first printing. Pictorial padded boards. Yotam Ottolenghi is a prominent Israeli-British chef and cookbook author known for his innovative and vibrant approach to vegetarian and Middle Eastern cuisine. His recipes and restaurants have had a significant influence on contemporary cooking, emphasizing bold flavors and.....
The French Chef In America: Julia Child's Second Act
Knopf. First edition.
Chef Paul Prudhomme's Seasoned America.
William Morrow, 1991. 2nd printing. Inscribed by the author.
Taste: My Life Through Food
Gallery Books, 2021. First edition.
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
Bloomsbury, 2005. First edition.
Results 1 - 22 (of 22)