Creating Chefs : A Journey Through Culinary School with Recipes and Lessons
Guilford, CT: Lyons Press, 2003. Illustrations by Erik Tieze. First edition, first printing. Hardcover, in dust jacket. Owner's inscription, else fine in very good, lightly edge worn dust jacket, in mylar cover. Item #223815
Price: $15.00
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Eat, Drink, and Be Merry
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