City Tavern Cookbook : 200 Years of Classic Recipes From America's First Gourmet Restaurant.
Philadelphia: Running Press, 1999. First edition, first printing. Hardcover, in dust jacket. Fine in fine, faintly rubbed, price-clipped dust jacket in mylar cover. Item #238563
Inscribed by author on full title.
Price: $25.00
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Eat, Drink, and Be Merry,
US History
See all items by Walter Staib, Beth D'Addono