Arlott on Wine.
Collins, 1986. First edition, first printing. Hardcover, in dust jacket.
Cookbooks
The Vegetarian Compass
Little, Brown and Company, 1998. First edition, first printing. Hardcover, in dust jacket.
The World Central Kitchen Cookbook : Feeding Humanity, Feeding Hope
New York: Clarkson Potter, 2023. First edition, first printing. Glazed illustrated boards.
Hallelujah! The Welcome Table.
Random House, 2004. Later printing. Hardcover, in dust jacket.
The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant.
HarperColllins, 1997. First edition, first printing. Hardcover, in dust jacket.
Cookbooks Worth Collecting
Radnor, PA: Wallace-Homestead Book Co, 1994. First edition, first printing. Illustrated wraps (paperback).
Lidia's Italy in America
New York: Alfred A. Knopf, 2011. First edition, first printing. Hardcover, in dust jacket. Briefly inscribed, signed, and dated by Bastianich in the year of publication on half-title.
Chilis to Chutneys: American Home Cooking with the Flavors of India.
William Morrow, 1998. First edition, first printing. Hardcover, in dust jacket.
Mexico: One Plate at a Time
New York: Scribner, 2000. Color photographs by Gentl & Hyers. Mexican location photographs by James Baigrie. Glossary photographs by James Isberner. Illustrations by John Sanford. Later printing. Hardcover, in dust jacket.
Mastering the Art of French Cooking
New York: Alfred A. Knopf, 1965. Illustrations by Sidonie Coryn. First edition, tenth printing. Fleur-de-lis patterned cloth boards. Lacking dust jacket. When Julia Child entered the world cooking stage with her first book published in 1961, she brought with her a sense of joie de vivre the kitchen had rarely.....
Eurodelices Cold Appetizers : Dine with Europe's Master Chefs
Konemann, 1998. Later printing. Hardcover, in dust jacket.
Fresh Food Fast : Delicious, Seasonal Vegetarian Meals in Under and Hour.
Regan Books, 2004. First edition, first printing. Hardcover, in dust jacket.
Salt Block Cooking.
Andrews McMeel, 2013. Later printing. Hardcover, in dust jacket.
Food Matters: A Guide to Conscious Eating.
Simon & Schuster, 2009. Later printing. Hardcover, in dust jacket.
Beautiful Smoothie Bowls : 80 Delicious and Colorful Superfood Recipes to Nourish and Satisfy
New York: Skyhorse Publishing, 2017. First edition, first printing. Hardcover, in dust jacket.
Cooking with Colorado's Greatest Chefs.
Westcliff, 1995. First edition, first printing. Hardcover, in dust jacket. Signed by John Fielder on the front free endpaper.
Cooking with Colorado's Greatest Chefs.
Westcliff, 1995. Photographs by Johh Fielder. First edition, first printing. Hardcover, in dust jacket.
Anthony Bourdain's Les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
New York: Bloomsbury, 2004. Photographs by Robert DiScalfani. First US edition, first printing. Publisher's maroon boards stamped in black, in dust jacket ($34.95). 304pp. 9.5" x 7.25" FROM NEW YORK'S BISTRO KING Anthony Bourdain's Les Halles Cookbook is not only a masterclass in classic French brasserie food, but an.....
Easy Vegetarian : Simple Recipes for Brunch, Lunch, and Dinner
New York: Ryland Peters & Small, 2003. First edition, first printing. Hardcover, in dust jacket. Text by Tessa Bramley, Ursula Ferrigno, Alastair Hendy, Louise PIckford, Fiona Smith, Fran Warde, and Lesley Waters.
The Unofficial Harry Potter Cookbook : From Cauldron Cakes to Knickerbocker Glory - More Than 150 Magical Recipes for Wizards and Non-Wizards Alike.
New York: Adams Media, 2010. Later printing. Illustrated glazed boards.
The Practical and Fancy Cook Book For Every Household
Courier-Journal, 1890. First edition. 16mo. Dark brown cloth, gilt lettering. 96 pp. Patterned endpapers, all edges stained red. OCLC records 7 copies, mostly in North Carolina. Featuring early americana recipes with a southern flair.
Everyday Pasta : Favorite Pasta Recipes for Every Occasion
New York: Clarkson Potter, 2007. Photographs by Victoria Pearson. First editoin, first printing. Hardcover, in dust jcket. Briefly inscribed by Giada on the title page.
Giada at Home : Family Recipes from Italy and California.
Clarkson N. Potter, 2010. First edition, first printing. Hardcover, in dust jacket.
Giada at Home : Family Recipes from Italy and California.
New York: Clarkson Potter, 2010. Photographs by Jonelle Weaver. First edition, first printing. Hardcover, in dust jacket. Signed by De Laurentiis bookplate ffep.
The Deans Bros. Get Fired Up : Grilling, Tailgating, Picnicking, and More
New York: Ballantine Books, 2011. First edition, first printing. Hardcover, in dust jacket. Bookplate signed by the Deens adhered to ffep.