Fiesta at Rick's : Fabulous Food for Great Times with Friends.
W. W. Norton, 2010. Photographs by Paul Elledge. First edition, first printing. Hardcover, in dust jacket.
Celebrity Chefs
Results 1 - 19 (of 19)
Mastering the Art of French Cooking
New York: Alfred A. Knopf, 1965. Illustrations by Sidonie Coryn. First edition, tenth printing. Fleur-de-lis patterned cloth boards. Lacking dust jacket. When Julia Child entered the world cooking stage with her first book published in 1961, she brought with her a sense of joie de vivre the kitchen had rarely.....
Animal, Vegetable, Junk : A History of Food, from Sustainable to Suicidal
Houghton Mifflin Harcourt, 2021. First edition, first printing. Hardcover, in dust jacket.
Baking with Julia.
New York: William Morrow and Company, 1996. Photographs by Gentl & Hyers. First edition, first printing. Hardcover, in dust jacket.
Warming Up Julia Child : The Remarkable Figures Who Shaped a Legend.
New York: Pegasus Books, 2022. First edition, first printing. Hardcover, in dust jacket.
L.A. Son : My Life, My City, My Food.
New York: Ecco Press, 2013. Photographs by Bobby Fisher. Later printing. Photographic matte boards. With Tien Nguyen and Natasha Phan.
Everyday Pasta : Favorite Pasta Recipes for Every Occasion
New York: Clarkson Potter, 2007. Photographs by Victoria Pearson. First editoin, first printing. Hardcover, in dust jcket. Briefly inscribed by Giada on the title page.
Giada at Home : Family Recipes from Italy and California.
Clarkson N. Potter, 2010. First edition, first printing. Hardcover, in dust jacket.
Giada at Home : Family Recipes from Italy and California.
New York: Clarkson Potter, 2010. Photographs by Jonelle Weaver. First edition, first printing. Hardcover, in dust jacket. Signed by De Laurentiis bookplate ffep.
Giada's Kitchen : New Italian Favorites.
Clarkson N. Potter, 2008. First edition, first printing. Hardcover, in dust jacket.
Bobby Flay's Boy Meets Grill : With More Than 125 Bold New Recipes
New York: Hyperion, 1999. Photographs by Tom Eckerle. Later printing. Hardcover in dust jacket. Inscribed by Flay ffep.
Bobby at Home : Fearless Flavors from My Kitchen
New York: Clarkson Potter, 2019. First edition, first printing. Photographic, glazed boards.
A Chef's Tale : A Memoir of Food, France and America
New York: Alfred A. Knopf, 1994. First edition, first printing. Hardcover, in dust jacket.
Barefoot Contessa: Back to Basics.
Clarkson N. Potter, 2008. Later printing. Hardcover, in dust jacket.
The Unqualified Hostess
New York: Rizzoli, 2019. Later printing. Hardcover in dust jacket.
How to Eat : The Pleasures and Principles of Good Food.
Hopewell, NJ: John Wiley and Sons, 2002. Later printing. Hardcover, in dust jacket.
Jamie's America
New York: Hyperion, 2010. Photography and collages by David Loftus. First US edition, first printing. Hardcover in dust jacket.
Dearie: The Remarkable Life of Julia Child.
Alfred A. Knopf, 2012. First edition, first printing. Hardcover in dust jacket.
The Kitchen Sessions with Charlie Trotter.
Ten Speed Press, 1999. Second printing. Hardcover in dust jacket.
Results 1 - 19 (of 19)