The World Central Kitchen Cookbook : Feeding Humanity, Feeding Hope
New York: Clarkson Potter, 2023. First edition, first printing. Glazed illustrated boards.
Celebrity Chefs
Results 1 - 18 (of 18)
Fiesta at Rick's : Fabulous Food for Great Times with Friends.
W. W. Norton, 2010. Photographs by Paul Elledge. First edition, first printing. Hardcover, in dust jacket.
Mastering the Art of French Cooking
New York: Alfred A. Knopf, 1965. Illustrations by Sidonie Coryn. First edition, tenth printing. Fleur-de-lis patterned cloth boards. Lacking dust jacket. When Julia Child entered the world cooking stage with her first book published in 1961, she brought with her a sense of joie de vivre the kitchen had rarely.....
Animal, Vegetable, Junk : A History of Food, from Sustainable to Suicidal
Houghton Mifflin Harcourt, 2021. First edition, first printing. Hardcover, in dust jacket.
Anthony Bourdain's Les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
New York: Bloomsbury, 2004. Photographs by Robert DiScalfani. First US edition, first printing. Publisher's maroon boards stamped in black, in dust jacket ($34.95). 304pp. 9.5" x 7.25" FROM NEW YORK'S BISTRO KING Anthony Bourdain's Les Halles Cookbook is not only a masterclass in classic French brasserie food, but an.....
Baking with Julia.
New York: William Morrow and Company, 1996. Photographs by Gentl & Hyers. First edition, first printing. Hardcover, in dust jacket.
L.A. Son : My Life, My City, My Food.
New York: Ecco Press, 2013. Photographs by Bobby Fisher. Later printing. Photographic matte boards. With Tien Nguyen and Natasha Phan.
Everyday Pasta : Favorite Pasta Recipes for Every Occasion
New York: Clarkson Potter, 2007. Photographs by Victoria Pearson. First editoin, first printing. Hardcover, in dust jcket. Briefly inscribed by Giada on the title page.
Giada at Home : Family Recipes from Italy and California.
Clarkson N. Potter, 2010. First edition, first printing. Hardcover, in dust jacket.
Giada at Home : Family Recipes from Italy and California.
New York: Clarkson Potter, 2010. Photographs by Jonelle Weaver. First edition, first printing. Hardcover, in dust jacket. Signed by De Laurentiis bookplate ffep.
Bobby Flay's Boy Meets Grill : With More Than 125 Bold New Recipes
New York: Hyperion, 1999. Photographs by Tom Eckerle. Later printing. Hardcover in dust jacket. Inscribed by Flay ffep.
Bobby at Home : Fearless Flavors from My Kitchen
New York: Clarkson Potter, 2019. First edition, first printing. Photographic, glazed boards.
A Chef's Tale : A Memoir of Food, France and America
New York: Alfred A. Knopf, 1994. First edition, first printing. Hardcover, in dust jacket.
Barefoot Contessa: Back to Basics.
Clarkson N. Potter, 2008. Later printing. Hardcover, in dust jacket.
The Unqualified Hostess
New York: Rizzoli, 2019. Later printing. Hardcover in dust jacket.
Jamie's America
New York: Hyperion, 2010. Photography and collages by David Loftus. First US edition, first printing. Hardcover in dust jacket.
Dearie: The Remarkable Life of Julia Child.
Alfred A. Knopf, 2012. First edition, first printing. Hardcover in dust jacket.
The Kitchen Sessions with Charlie Trotter.
Ten Speed Press, 1999. Second printing. Hardcover in dust jacket.
Results 1 - 18 (of 18)