Crêpes.
London: Hamlyn, 2002. First edition, first printing. Hardcover, in dust jacket.
Eat, Drink, and Be Merry
The Language of Baklava.
New York: Pantheon Books, 2005. First edition, first printing. Hardcover, in dust jacket.
A New Turn in the South : Southern Flavors Reinvented for Your Kitchen.
New York: Clarkson Potter/Publishers, 2011. Photographs by Rinne Allen. First edition, first printing. Printed matte boards.
The Unofficial Hogwarts Cookbook for Kids : 50 Magically Simple, Spellbinding Recipes for Young Witches & Wizards
Berkeley: Ulysses Press, 2021. First edition, first printing. Illustrated matte boards.
Arlott on Wine.
Collins, 1986. First edition, first printing. Hardcover, in dust jacket.
Aphrodite : A Memoir of the Senses.
New York: HarperFlamingo, 1998. Drawings by Robert Skelter. First edition, first printing. Hardcover, in dust jacket. Recipes by Panchita Llona.
The Vegetarian Compass
Little, Brown and Company, 1998. First edition, first printing. Hardcover, in dust jacket.
Hallelujah! The Welcome Table.
Random House, 2004. Later printing. Hardcover, in dust jacket.
The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant.
HarperColllins, 1997. First edition, first printing. Hardcover, in dust jacket.
Cocktail Food :50 Finger Foods with Attitude
Chronicle, 1999. Later printing. Hardcover in dust jacket.
Cookbooks Worth Collecting
Radnor, PA: Wallace-Homestead Book Co, 1994. First edition, first printing. Illustrated wraps (paperback).
Lidia's Italy in America
New York: Alfred A. Knopf, 2011. First edition, first printing. Hardcover, in dust jacket. Briefly inscribed, signed, and dated by Bastianich in the year of publication on half-title.
Chilis to Chutneys: American Home Cooking with the Flavors of India.
William Morrow, 1998. First edition, first printing. Hardcover, in dust jacket.
Fiesta at Rick's : Fabulous Food for Great Times with Friends.
W. W. Norton, 2010. Photographs by Paul Elledge. First edition, first printing. Hardcover, in dust jacket.
Mexico: One Plate at a Time
New York: Scribner, 2000. Color photographs by Gentl & Hyers. Mexican location photographs by James Baigrie. Glossary photographs by James Isberner. Illustrations by John Sanford. Later printing. Hardcover, in dust jacket.
Mastering the Art of French Cooking
New York: Alfred A. Knopf, 1965. Illustrations by Sidonie Coryn. First edition, tenth printing. Fleur-de-lis patterned cloth boards. Lacking dust jacket. When Julia Child entered the world cooking stage with her first book published in 1961, she brought with her a sense of joie de vivre the kitchen had rarely.....
Abalone to Zabaglione : Unusual and Exotic Recipes.
Mt Vernon, NY: Peter Pauper Press, 1957. First edition, first printing. Hardcover, in dust jacket.
Eurodelices Cold Appetizers : Dine with Europe's Master Chefs
Konemann, 1998. Later printing. Hardcover, in dust jacket.
Fresh Food Fast : Delicious, Seasonal Vegetarian Meals in Under and Hour.
Regan Books, 2004. First edition, first printing. Hardcover, in dust jacket.
Salt Block Cooking.
Andrews McMeel, 2013. Later printing. Hardcover, in dust jacket.
Animal, Vegetable, Junk : A History of Food, from Sustainable to Suicidal
Houghton Mifflin Harcourt, 2021. First edition, first printing. Hardcover, in dust jacket.
Food Matters: A Guide to Conscious Eating.
Simon & Schuster, 2009. Later printing. Hardcover, in dust jacket.
Beautiful Smoothie Bowls : 80 Delicious and Colorful Superfood Recipes to Nourish and Satisfy
New York: Skyhorse Publishing, 2017. First edition, first printing. Hardcover, in dust jacket.
Cooking with Colorado's Greatest Chefs.
Westcliff, 1995. First edition, first printing. Hardcover, in dust jacket. Signed by John Fielder on the front free endpaper.
Cooking with Colorado's Greatest Chefs.
Westcliff, 1995. Photographs by Johh Fielder. First edition, first printing. Hardcover, in dust jacket.