The Congressional Club Cook Book: A Collection of National and International Recipes.
The Congressional Club, 1976. Ninth edition.
The Congressional Club, 1976. Ninth edition.
Clarkson N. Potter, 2009. First American edition, first printing.
Phaidon, 2015. Later printing. Glazed boards, no dust jacket.
Collins, 1986. First edition, first printing.
HarperFlamingo, 1998. Drawings by Robert Skelter. First edition, first printing. Hardcover, in dust jacket. Recipes by Panchita Llona. Translated from the Spanish by Margaret Sayers Peden.
Little, Brown and Company, 1998. First edition, first printing.
Filipacchi, 2005. First edition, first printing.
Origo Ediciones, 2004. First edition, first printing.
Running Press, 2016. First edition, first printing. Glazed boards, no dust jacket.
Random House, 2004. Later printing.
Atria, 2007. First edition. Hardcover in dust jacket.
Yes, 2006. First edition, first printing. Hardcover, in dust jacket.
HarperColllins, 1997. First edition, first printing.
Lorena Jones/Ten Speed, 2021. First edition, first printing. Signed by both authors on the title page.
Alfred A. Knopf, 2009. First edition, first printing.
Mage, 2018. First edition, first printing. Glazed, padded boards.
Wiley Publishing, 2002. Later printing.
William Morrow, 1998. First edition, first printing.
Stewart, Tabori & Chang, 2004. First edition, first printing.
Scribner, 2000. First edition, first printing.
Wing Press, 1994. Later printing.
Konemann, 1998. Later printing.
Sotheby, 1979. First edition, first printing. Hardcover, in dust jacket.
Sotheby, 1983. First edition, first printing.