Food & Drink
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The Congressional Club Cook Book: A Collection of National and International Recipes.
The Congressional Club, 1976. Ninth edition.
Favorite Recipes of America. Five volumes.
Favorite Recipes Press, 1966. Multi-colored checkered cloth. Includes: Desserts, Vegetables, Meats, Casseroles, Salads.
Larousse Gastronomique : The World's Greatest Culinary Encyclopedia.
Clarkson N. Potter, 2009. First American edition, first printing.
Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens.
Clarkson N. Potter, 1988. Later printing.
Chilean Wine The Heritage A Journey From the Origins of the Vine to the Present.
Origo Ediciones, 2004. First edition, first printing.
An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen.
Running Press, 2016. First edition, first printing. Glazed boards, no dust jacket.
The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant.
HarperColllins, 1997. First edition, first printing.
Hemingway & Bailey's Bartending Guide to Great American Writers.
Illustrated by Edward Hemingway. Second printing.
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes.
Alfred A. Knopf, 2009. First edition, first printing.
Chilis to Chutneys: American Home Cooking with the Flavors of India.
William Morrow, 1998. First edition, first printing.
Rick & Lanie's Excellent Kitchen Adventures.
Stewart, Tabori & Chang, 2004. First edition, first printing.
Fiesta at Rick's: Fabulous Food for Great Times with Friends.
W. W. Norton, 2010. First edition, first printing.
Sauternes: A Study of the Great Sweet Wines of Bordeaux.
Sotheby, 1979. First edition, first printing.