City Tavern Cookbook : 200 Years of Classic Recipes From America's First Gourmet Restaurant.
Philadelphia: Running Press, 1999. First edition, first printing. Hardcover, in dust jacket. Inscribed by author on full title.
The Hermitage Bookshop
Philadelphia: Running Press, 1999. First edition, first printing. Hardcover, in dust jacket. Inscribed by author on full title.