The Language of Baklava.
New York: Pantheon Books, 2005. First edition, first printing. Hardcover, in dust jacket.
Food Memoirs
Results 1 - 25 (of 25)
Aphrodite : A Memoir of the Senses.
New York: HarperFlamingo, 1998. Drawings by Robert Skelter. First edition, first printing. Hardcover, in dust jacket. Recipes by Panchita Llona.
Warming Up Julia Child : The Remarkable Figures Who Shaped a Legend.
New York: Pegasus Books, 2022. First edition, first printing. Hardcover, in dust jacket.
Our Lady of Perpetual Hunger.
New York: Penguin Press, 2020. First edition, first printing. Hardcover, in dust jacket.
A Culinary Traveller in Tuscany Exploring & Eating off the Beaten Track
New York: The Little Bookroom, 2006. First edition, first printing. Hardcover, in dust jacket.
Between Two Fires : Intimate Writings on Life, Love, Food & Flavor.
New York: Crown Publishers, 2000. First US edition, first printing. Hardcover, in dust jacket. Translated by Stephen Lytle.
Pig Tales : An Omnivore's Quest for Sustainable Meat.
New York: W. W. Norton, 2015. First edition, first printing. Hardcover, in dust jacket.
A Chef's Tale : A Memoir of Food, France and America
New York: Alfred A. Knopf, 1994. First edition, first printing. Hardcover, in dust jacket.
Be Ready When the Luck Happens : A Memoir
New York: Crown, 2024. First edition, first printing. Hardcover, in dust jacket.
Insatiable : Tales from a Life of Delicious Excess
New York/Boston: Warner Books, 2006. First edition, first printing. Hardcover, in dust jacket.
The Plant Paradox : The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
New York: Harper Wave, 2017. Later printing. Hardcover, in dust jacket.
Behind the Kitchen Door
Ithaca, NY: ILR Press/Cornell University Press, 2013. Later printing. Hardcover, in dust jacket. With a foreword by Eric Schlosser.
The Tenth Muse: My Life in Food.
Alfred A. Knopf, 2007. First edition, first printing. Hardcover, in dust jacket.
The United States of Arugula : How We Became a Gourmet Nation
New York: Broadway Books, 2006. Later printing. Hardcover, in dust jacket.
Animal, Vegetable, Miracle : A Year of Food Life
New York: HarperCollins Publishers, 2007. Drawings by Richard A. Houser. First edition, first printing. Hardcover, in dust jacket.
The Last Fish Tale : The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
New York: Ballantine Books, 2008. First edition, first printing. Hardcover, in dust jacket.
Creating Chefs : A Journey Through Culinary School with Recipes and Lessons
Guilford, CT: Lyons Press, 2003. Illustrations by Erik Tieze. First edition, first printing. Hardcover, in dust jacket.
Encore Provence : New Adventures in the South of France
New York: Alfred A. Knopf, 1999. First edition, first printing. Hardcover, in dust jacket.
Encore Provence : New Adventures in the South of France
New York: Alfred A. Knopf, 1999. First edition, first printing. Hardcover, in dust jacket. Inscribed by the author on the full title page.
Soul Food : The Surprising Story of an American Cuisine
Chapel Hill, NC: University of North Carolina Press, 2013. First edition, first printing. Hardcover, in dust jacket. Dated and briefly, non-personally inscribed by Miller on half-title.
Moveable Feasts : From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
New York: St. Martin's Press, 2007. First edition, first printing. Hardcover, in dust jacket.
McIlhenny's Gold : How A Louisiana Family Built the Tabasco Empire
New York: Collins, 2007. First edition, first printing. Hardcover, in dust jacket.
Meanwhile, Back at Café Du Monde... Life Stories About Food
Gretna, LA: Pelican Publishing, 2013. Photography by Troy Kleinpeter. Later printing. Hardcover in dust jacket. Foreword by Karen Benrud.
Stuffed : Adventures of a Restaurant Family
New York: Alfred A. Knopf, 2002. Later printing. Hardcover, in dust jacket.
Cather's Kitchens : Foodways in Literature and Life
Licoln: University of Nebraska Press, 1987. First edition, first printing. Hardcover, in dust jacket.
Results 1 - 25 (of 25)